[PDF.79re] Provence to Pondicherry: Recipes from France and Faraway
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Provence to Pondicherry: Recipes from France and Faraway
Tessa Kiros
[PDF.sl51] Provence to Pondicherry: Recipes from France and Faraway
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| #55995 in Books | imusti | 2017-03-07 | 2017-03-07 | Original language:English | PDF # 1 | 10.13 x1.25 x7.75l,1.87 | File type: PDF | 288 pages | Quadrille Publishing||0 of 0 people found the following review helpful.| Provence to Pondicherry to Wonderful!|By Linda Chudej|This is a beautifully written travel narrative and visually gorgeous book. To call it a cookbook does it an injustice although the recipes look wonderful and I'm looking forward to trying them. This is a buffet of recipes from interesting destinations all over the world. I look forward to reading many more of this author's t||"The writing is at once lively and musing and evokes well the areas visited. It pinpoints the various elements which together make a cuisine and culture: not just the produce of land and waters but weather, architecture, what people wear." -Gary Gillman, Beer
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavors, materials, and traditions. She then follows the path of the early French explorers, traveling to the island of Guadel...
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