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Professional Dining Room Management
Carol A. King
[PDF.fi01] Professional Dining Room Management
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| #17744585 in Books | Hayden Book Co | 1981-07 | Original language:English | File type: PDF | 160 pages | ||From the Back Cover|The service supervisor’s job is a key one in the restaurant business because a large part of the guest’s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught. The service supervisor must see to it that courteous and efficient service is provided at all times. Professional Dining Room Management, Second ...
You can specify the type of files you want, for your gadget.Professional Dining Room Management | Carol A. King. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
