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| #1733730 in Books | imusti | 2016-05-01 | Original language:English | PDF # 1 | 9.00 x.90 x6.00l,.0 | File type: PDF | 304 pages | Allen & Unwin||0 of 0 people found the following review helpful.| Former waiter turns the tables|By M&D Wong|The style is easy and amusing to read however I would have liked more of the funny stories as opposed to the autobiographical stuff. "Insider" expositories of the food service industry have fared well since Kitchen Confidential which is the gold standard for these books and I would rate Prick with a Fork among the top five that I've|About the Author|
Larissa Dubecki has been the chief restaurant critic and food writer for The Age and The Age Good Food Guide, as well as a restaurant critic for Australian Gourmet Traveller. She has appeared on MasterChef
If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark, diligently honed and perfected over time. For a long list of perceived diner slights—ranging from ordering the tomato sauce separately to the fries, to calling me 'dear'—I could perform a Jekyll and Hyde switch into the most perfuncto...
You can specify the type of files you want, for your gadget.Prick with a Fork | Larissa Dubecki.Not only was the story interesting, engaging and relatable, it also teaches lessons.
