[PDF.59yk] Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Preservation Pantry: Modern Canning From Root to Top & Stem to Core

[PDF.fk99] Preservation Pantry: Modern Canning From Root to Top & Stem to Core

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 | #978781 in Books |  2017-09-26 |  2017-09-26 | Original language:English | File type: PDF | 240 pages

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||About the Author|Sarah Marshall is the creator of Marshall’s Haute Sauce. Her sustainable, farm-to-table approach has led her to develop recipes for The Walrus and The Carpenter, Jacobsen Salt Co., Bee Local Honey, Portland Creamery, and Union Wine

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to le...

You easily download any file type for your device.Preservation Pantry: Modern Canning From Root to Top & Stem to Core   |  Sarah Marshall. A good, fresh read, highly recommended.

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