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Pig: A Passion for Pork

Johnnie Mountain




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 | #1011494 in Books |  Duncan Baird |  2012-09-04 |  2012-09-01 | Original language:English | PDF # 1 |  9.96 x1.04 x7.76l,2.28 | File type: PDF | 224 pages

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||6 of 6 people found the following review helpful.| Mon petit cochon...|By Marilyn|That means (I think) "my little pig". However, if you buy this book, don't think of teensy, cute piglets. Just think of cuts of pork. And there are some excellent sections on those. If you like pork but have been disappointed in the "other white meat" recently because it's so lean it turns out dry, etc., this is the book for you. My daughter and|About the Author|
Johnnie Mountain is a charismatic and entertaining chef, star of BBC2's Great British Menu. He previously worked at Café Dell Ugo, Zilli Fish, and The Fat Duck, and then branched out on his own in 2000, opening Mosaica, then T

Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional ...

You can specify the type of files you want, for your gadget.Pig: A Passion for Pork   |  Johnnie Mountain. A good, fresh read, highly recommended.

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