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Pesticide, Veterinary and Other Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #12204419 in Books |  2004-09-02 | Original language:English | PDF # 1 |  9.40 x1.99 x6.37l,2.58 | File type: PDF | 704 pages

|| |An essential reference for anyone concerned with food safety. A wealth of research is contained in this Woodhead publication., South African Food |…a valuable resource for all producers of food with contributions from worldwide leading experts in the f

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,

Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ...

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