[PDF.60tg] Persistent Organic Pollutants and Toxic Metals in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Persistent Organic Pollutants and Toxic Metals in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
From Brand: Woodhead Publishing
[PDF.rx09] Persistent Organic Pollutants and Toxic Metals in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #6912863 in Books | Woodhead Publishing | 2013-05-29 | Original language:English | PDF # 1 | 9.21 x1.13 x6.14l,1.97 | File type: PDF | 520 pages | ||||"This book…explores the scientific and regulatory challenges faced by those responsible for ensuring that our food is safe to eat…While this book is of interest for analytical chemists, it is intended to address to an evenly great extend to r
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that ...
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