[PDF.44oz] Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Laura Shapiro
[PDF.ux54] Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
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| #550780 in Books | 2001-02-20 | 2001-02-20 | Original language:English | PDF # 1 | 8.00 x.61 x5.13l, | File type: PDF | 304 pages||2 of 2 people found the following review helpful.| One of my all-time favorite food histories!|By Cissa|I LOVE this book. I read it for the first time many, many years ago- when it was first published- and it made sense of all sorts of things that otherwise looked random: the increasing industrialization of food; the defiantly anti-useful Home Ec classes I was required to take as a girl 40 years ago; and many more.
S|.com |Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of pristine molded aspic containing celery, red pepper, and chopped cabbage. Laura Shapiro, author of this eponymous social history, part of the Modern Library
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way A...
You can specify the type of files you want, for your device.Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) | Laura Shapiro. A good, fresh read, highly recommended.
