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Pasta: Fresh, Simple, and Delicious
Valéry Drouet
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| #2169422 in Books | 2015-09-21 | Original language:English | PDF # 1 | 9.75 x1.00 x7.50l,1.50 | File type: PDF | 144 pages||About the Author|Bio ― French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books, and a food stylist for the advertising industry.
In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables—and even desserts (ravioli filled with chocolate!). Lasagne, ravioli, or spaghetti are part of our everyday life, and this cookbook w...
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