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| #16359470 in Books | Creative Bound | 2000-06-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 126 pages | ||0 of 0 people found the following review helpful.| A welcome addition to any kitchen cookbook collection|By Midwest Book Review|Pam Cooks: Favourite Recipes From The Trillium Cooking School showcases the culinary talents of Pam Collacott, who hosts a regular cooking segment on Ottawa's CJOH-TV "News at Noon". This outstanding collection of recipes ranges from Jalapeno Tortilla Pinwheels, Smoked Salmon Omelet for Two, Light Aspa||So what makes Pam Collacott's recipes so "in demand"? First and foremost, they taste good... -- Elizabeth Baird, Food Director, Canadian Living Magazine|About the Author|Pam hosts a regular cooking segment on Otta
Food writer, teacher and television personality Pam Collacott is well known for her unique ability to blend comfort food and haute cuisine. "Easy, quick and delicious" best describe Pam's recipes and cooking style.
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