| #474608 in Books | 2015-11-03 | Original language:English | PDF # 1 | 9.00 x.75 x8.00l,.0 | File type: PDF | 296 pages||2 of 2 people found the following review helpful.| great Paleo-friendly book!|By S. Newton|This is a great book for those interested in a Paleo nutrition, or even someone like me, who simply enjoys the Paleo approach a few times per week. In fact, one of the things I love about her book is that she says exactly that - you don't have to be Paleo 100% of the time (and turn into one of those annoying nutritional preachers), to g||"This is the paleo cookbook adventurous eaters have been waiting for! Becky adapted dishes from around the world to work within the paleo template without sacrificing their distinctive flavors." - Melissa Joulwan, author of Well Fed an
Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chic...
You can specify the type of files you want, for your device.Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes | Becky Winkler.Not only was the story interesting, engaging and relatable, it also teaches lessons.
