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Our Sustainable Table: Essays
From Counterpoint
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| #6769420 in Books | 2016-12-13 | Original language:English | PDF # 1 | 7.40 x.70 x4.90l,.0 | File type: PDF | 204 pages||0 of 0 people found the following review helpful.| Great Collection of Essays|By JackyBabyT|This collection is quick read and a solid look into the state of agricultural scholarship in the late 1980s. While some essays read a very well researched academic essay others are more storylike coming from big food names such as Wendell Berry, Wes Jackson, and Alice Waters. For anyone interested in a good introduction to a number of t|From Publishers Weekly|Under Clark's stewardship, 13 essays (one is actually a short story) attempt to link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that "food that tastes good a
In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painsta...
You can specify the type of files you want, for your gadget.Our Sustainable Table: Essays | From Counterpoint. Which are the reasons I like to read books. Great story by a great author.
