[PDF.71wu] On the Noodle Road: From Beijing to Rome, with Love and Pasta

On the Noodle Road: From Beijing to Rome, with Love and Pasta

[PDF.xx07] On the Noodle Road: From Beijing to Rome, with Love and Pasta

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 | #902913 in Books |  2014-08-05 |  2014-08-05 | Original language:English | PDF # 1 |  8.25 x1.04 x5.44l,1.00 | File type: PDF | 400 pages

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||0 of 0 people found the following review helpful.| while others were soooo tedious! I particularly enjoyed the Iran|By mDav|Parts of the book were enjoyable, while others were soooo tedious! I particularly enjoyed the Iran, Turkey, and Italy sections; the others just didn't grab me (and by the end, I never wanted to see the phrase "hand-pulled noodles" ever again).

I wish there was more wrap-up at the end to bring al|From Booklist|Even though the hoary legend that depicts Marco Polo bringing the noodle back from China to Italy has been long debunked, the noodle’s origins remain shrouded in the mists of prehistory. Lin-Li

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and cultu...

You can specify the type of files you want, for your gadget.On the Noodle Road: From Beijing to Rome, with Love and Pasta   |  Jen Lin-Liu. I was recommended this book by a dear friend of mine.

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