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On Eating Insects: Essays, Stories and Recipes

Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frøst




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 | #350418 in Books |  Evans Joshua |  2017-05-01 | Original language:English |  10.94 x1.25 x8.38l, | File type: PDF | 336 pages

 | On Eating Insects Essays Stories and Recipes

||3 of 3 people found the following review helpful.| Excellent ideas and quite tasty results.|By L Rose|Excellent book on the next century's way of cooking. Healthy meals, healthy diets, great imagery. And the stuff tastes good, too. And it was co-authored (even if unlisted on the jacket) by Dr. Afton Halloran, one of the world's leading experts on the edibility of insects. A highly recommended tome for all foodies out there.|0| ||
|About the Author||Nordic Food Lab is a non-profit, open-source organisation that investigates food diversity and deliciousness. Established in 2008, they combine scientific and humanistic approaches with c

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating I...

You can specify the type of files you want, for your gadget.On Eating Insects: Essays, Stories and Recipes   |  Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frøst. A good, fresh read, highly recommended.

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