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| #450504 in Books | Grub Street Cookery | 2009-07-19 | 2009-08-02 | Original language:English | PDF # 1 | 7.90 x1.00 x5.20l,1.05 | File type: PDF | 320 pages | ||0 of 0 people found the following review helpful.| Classic|By Mark Norman|Classic writing and some nice recipes.|0 of 4 people found the following review helpful.| Enjoyed|By Dreaming of Paris|Good read.|About the Author|Elizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subje...
You can specify the type of files you want, for your gadget.Omelette and a Glass Of Wine | Elizabeth David. A good, fresh read, highly recommended.
