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| #4665427 in Books | 1995-01-23 | Original language:English | PDF # 1 | 9.49 x.93 x7.66l,.0 | File type: PDF | 368 pages||15 of 18 people found the following review helpful.| Excellent|By Enrique Flores|Bill Hansen speaks from the authority of years in the business, and I am amazed at how thoroughly he covers not only the interesting aspects of catering, but the seemingly mundane (which become not so mundane when not managed right). The book's passion, sheer informational content, and clear writing make it worth every penny.|From the Publisher|Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, servi
Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing, sanitation and safety, accessory services, theme parties and accounting. Provides outstanding advice on how to manage personnel, market catering services, identify certain equipment and create inn...
You can specify the type of files you want, for your device.Off-Premise Catering Management | Bill Hansen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
