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North: The New Nordic Cuisine of Iceland

Gunnar Karl Gíslason, Jody Eddy




[PDF.wy40] North: The New Nordic Cuisine of Iceland

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 | #135215 in Books |  imusti |  2014-09-09 |  2014-09-09 | Original language:English | PDF # 1 |  10.20 x1.30 x8.80l,1.25 | File type: PDF | 352 pages

 | Ten Speed Press

||0 of 0 people found the following review helpful.| Lots of fish. I like fish.|By Miles|I found this book through the Háafell goat farm fundraiser last year. It was offered as part of a perk I could neither afford, nor reasonably claim, since I haven't the means to get to Iceland. So I bought this book separately. In addition to some amazing recipes, the book also paints a picture of Icelandic cultural history. There's|About the Author|Chef GUNNAR GISLASON opened Restaurant Dill in Reykjavik's historic Nordic House in 2009. His contemporary cooking celebrating Iceland's pristine ingredients and artisanal producers has garnered international acclaim and media. Dill has been nom

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional...

You can specify the type of files you want, for your gadget.North: The New Nordic Cuisine of Iceland   |  Gunnar Karl Gíslason, Jody Eddy. I really enjoyed this book and have already told so many people about it!

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