[PDF.81xc] North Carolina and Old Salem Cookery (Chapel Hill Books)

North Carolina and Old Salem Cookery (Chapel Hill Books)

[PDF.ao13] North Carolina and Old Salem Cookery (Chapel Hill Books)

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 | #1613967 in Books |  The University of North Carolina Press |  1992-06-22 | Original language:English | PDF # 1 |  9.22 x1.11 x6.17l,1.20 | File type: PDF | 290 pages

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||0 of 0 people found the following review helpful.| Overall good stuff.|By Customer|Have enjoyed the stories and old customs as well as the recipes. Have already made several dishes which the family enjoyed. Yummy.|0 of 0 people found the following review helpful.| Nice for history & cooking|By Shawn|Just what I hoped for. I got it mainly for the Old Salem history and Moravia| |Brings back the old days.|"Tampa Tribune"

"A delightful collection of regional history, reminiscences and recipes.|"Bon Appetit""

"An honestly written, interesting account of how food used to be prepared in the Tar Heel State.|"New York T

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the sta...

You can specify the type of files you want, for your device.North Carolina and Old Salem Cookery (Chapel Hill Books)   |  Beth Tartan. Just read it with an open mind because none of us really know.

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