[PDF.27la] Niche and Organic Chicken Products: Their Technology and Scientific Principles
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Niche and Organic Chicken Products: Their Technology and Scientific Principles
S. H. Gordon, D. R. Charles
[PDF.gz67] Niche and Organic Chicken Products: Their Technology and Scientific Principles
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| #6934330 in Books | 2002-01-01 | Original language:English | PDF # 1 | 9.25 x.80 x6.50l,.0 | File type: PDF | 320 pages||About the Author|
|David Charles worked for ADAS from 1965 until 1996, mostly in poultry and livestock consultancy, though with a brief spell as a team manager, and latterly in ADAS Marketing. Overseas assignments were in 25 countries. In the 1970s he
In acknowledging the importance of production methods and approaches to husbandry that adhere to ethical and technical standards, this informative discussion investigates recent findings concerning extensive and organic chicken and egg production.
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