[PDF.86qe] New Age, New Food Market: The correlation between Biotechnological developments and consumer behaviour in the food industry
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New Age, New Food Market: The correlation between Biotechnological developments and consumer behaviour in the food industry
Tamara Yagil
[PDF.zi38] New Age, New Food Market: The correlation between Biotechnological developments and consumer behaviour in the food industry
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| 2013-04-27 | 2013-04-27 | Original language:English | PDF # 1 | 8.66 x.20 x5.91l,.31 | File type: PDF | 88 pages||About the Author|Gratuated in 2009 "International Marketing and Management" Magistra (FH)in Vienna, Austria.2010-2013 co founder and Managing director of UM Video Screens GmbH2009-2010 founded and managed a weekly newspaper 2008-2009 IBM Slovakia
In today’s world, new products and technologies are developed and introduced to the market every day. Consumers face the need to adapt to these changes and stay updated constantly. One of the biggest areas of development today, is the field of biotechnology. It may seem that biotechnology is a new age technology, but the facts state differently; biotechnology is one of the most ancient technologies existing, its development began in the early times of the Neolithic...
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