| #2508742 in Books | 1961-01-01 | File type: PDF | 296 pages||1 of 1 people found the following review helpful.| Too bad. I don't like the sound of most of ...|By Judith E. Cohen|I'm sorry I made such a fuss about having it delivered on time. It wasn't the one I wanted. I have worn out a couple of copies of that and expected you would still stock it. Oh well! This book calls for Natural (brewer's eatable yeast) in almost EVERY recipe. We don't have this in Guatemala. Too bad. I do|About the Author|Beatrice Trum Hunter has written more than 30 books on food issues, including whole foods, food adulteration, and aditives. Her most recent books include The Whole Foods Primer, Probiotic Foods for Good Health, and Infectious Connections.
Ms. Hunter's book is recognized as the first major cookbook to focus on healthful food preparation and ingredients, being published roughly a decade before the idea of "healthy eating" became something of a national fad. Other writers in related fields, including Rachel Carson and Adele Davis, regularly consulted with Ms. Hunter for her expertise on artificial food additives and pesticides. Apparently, Ms. Hunter lived by her written words. She passed away in May 2017 at...
You can specify the type of files you want, for your device.Natural Foods Cookbook | Beatrice Trum Hunter. I was recommended this book by a dear friend of mine.
