| #571629 in Books | Key Porter Books | 2008-03-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.20 x9.30 x10.27l,3.55 | File type: PDF | 296 pages | ||0 of 0 people found the following review helpful.| Interesting, but didn't see any receipts that I had to try|By jjnbos|I like the basic premise of the book, and the first person tone. The receipts seem like something I'd order but not cook as they are usually pretty complex, at least in terms of small amounts lots of ingredients. Another thing is that many of the recipes call for 1" thick planks, which aren't available locally|About the Author|TED READER is an award-winning chef, author and product developer. He is the author of several cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Awa
Celebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite...
You can specify the type of files you want, for your gadget.Napoleon's Everyday Gourmet Grilling (Napoleon Gourmet Grills) | Ted Reader. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
