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| #8854833 in Books | 2016-10-01 | Original language:English | 9.21 x.60 x6.02l,.0 | File type: PDF | 185 pages||1 of 1 people found the following review helpful.| This book will make you think about your relationship with food|By Ardis Y. Atkins|Please Note: I received an ARC copy of this book from NetGalley in exchange for an honest review. This does not influence the opinions of my review in any way.
I picked this up from NetGalley for a very personal reason. My teen daughter is a vegetarian. She has been since I mistake|About the Author|
Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Ph
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year. My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks. It's a meditatio...
You can specify the type of files you want, for your device.My Year Without Meat | Richard Cornish. I was recommended this book by a dear friend of mine.
