[PDF.63fs] Mrs. Hill's Southern Practical Cookery and Receipt Book: A facsimile of Mrs. Hill's New Cook Book, 1872 edition

Mrs. Hill's Southern Practical Cookery and Receipt Book: A facsimile of Mrs. Hill's New Cook Book, 1872 edition

[PDF.dj03] Mrs. Hill's Southern Practical Cookery and Receipt Book: A facsimile of Mrs. Hill's New Cook Book, 1872 edition

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 | #2558276 in Books |  2011-01-31 | Original language:English | PDF # 1 |  7.99 x1.12 x5.00l,1.19 | File type: PDF | 504 pages

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|| |One of the best of the recent spate of historical cookbook reprints. A lengthy introduction by Damon L. Fowler displays impressive research, not only on the book and its author, but on cookbooks of that era. Register of the Kentucky Historical Society|

Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.

Annabella P. Hill (1810-1878), a socially promi...

You easily download any file type for your gadget.Mrs. Hill's Southern Practical Cookery and Receipt Book: A facsimile of Mrs. Hill's New Cook Book, 1872 edition   |  From University of South Carolina Press. Just read it with an open mind because none of us really know.

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