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| #1685044 in Books | 2014-08-01 | 2014-08-01 | Original language:English | PDF # 1 | 10.29 x.87 x8.65l,.0 | File type: PDF | 176 pages||2 of 3 people found the following review helpful.| Wow Indian food that's modern, interesting & elegant (that a normal person can cook)|By Dionne Lew|Fabulous modern take on Indian, much needed in a market that is crowded with Tikka Masala (much as I love it in its own right). The food is interesting and while the Indian references are really clear, it's just that bit more modern and elegant. And you don't need to be a master c|About the Author|Rishi Desai inherited his love of food from his mother growing up in a small city of Kolhapur, India where his family still lives today. Rishi has studied in the United States of America and has travelled the world with his passion for food. H
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian cooking. Risha brings this book alive with the food he has grown up with, he has incorporated his mothers family recipes along with traditional recipes. From spice blends, vindaloo currys, flat breads and many more mouth watering recipes. Easy and delicious modern recipes i...
You can specify the type of files you want, for your gadget.Modern Indian | Rishi Desai. Just read it with an open mind because none of us really know.
