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| #4737120 in Books | 2001-02-14 | Original language:English | PDF # 1 | 8.46 x.63 x5.31l,.52 | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| Needed this one|By D. West|The more info on times and settings the more things I can learn to cook. All I had seen for years were for 600-700 watt microwaves. They don't help with a 1250 watt microwave|About the Author|Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman m
Here is the book that will rescue everyone who fears cooking anything more ambitious than frozen peas in the microwave. All it takes to make the most of one of the greatest assets in the kitchen is a little know-how. Carolyn Humphries and Jan Orchard leave no questions unanswered. Everything you ever wanted to know about microwave cooking is here - plus a whole lot more you didn't even know you needed. From the basics of how your machine works to do's and don'ts and tips...
You can specify the type of files you want, for your gadget.Microwave Cooking Times | Jan Orchard, Carolyn Humphries. I was recommended this book by a dear friend of mine.
