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| #1943604 in Books | 2015-04-01 | Original language:English | PDF # 1 | 9.80 x.80 x7.70l,.0 | File type: PDF | 144 pages||About the Author|French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books and a food stylist for the advertising industry.
This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
You can specify the type of files you want, for your device.Meat: The Art of Cooking Meat | Valéry Drouet. I was recommended this book by a dear friend of mine.
