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| #3961490 in Books | 2012-06-01 | 2012-06-01 | Original language:English | PDF # 1 | 10.50 x1.00 x9.00l,2.75 | File type: PDF | 208 pages||0 of 0 people found the following review helpful.| ... updated version of the original which I can heartily recommend.|By Mrs. Paula K. Denning|I had the original Margaret Fulton Slow Cooking cookbook many years ago and this is an updated version of the original which I can heartily recommend.|About the Author||Margaret Fulton OAM (born 1924 in Nairn, Scotland) is one of many leading and best-loved cookery experts. The ‘matriarch’ cooking,and cooking 'guru', writer, journalist, author, and commentator was one of the first of this genre of
Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the old clay pot that used to sit on the side of the stove, slowly simmering the evening meal, is so wonderfully versatile. You can bake breads and cakes in the Slow Cooker, make pots of soup, and cook delicious dinners and desserts. Simple hearty stews and casseroles, pot roasts and world famous dishes such as Boeuf a la B...
You can specify the type of files you want, for your device.Margaret Fulton Slow Cooking | Margaret Fulton. I was recommended this book by a dear friend of mine.
