[PDF.47lb] Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.vq18] Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #19107168 in Books |  2006-12-14 | Original language:English | PDF # 1 |  9.41 x1.22 x6.42l,1.38 | File type: PDF | 336 pages

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||About the Author|Dr Clare Mills works for the highly regarded Institute of Food Research, UK.

Dr Harry Wichers works at Agrotechnology & Food Innovations, Wageningen University, The Netherlands.

Dr Karin Hoffmann-Sommergrub

Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity ...

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