[PDF.57ou] Making the Most of Haccp: Learning from Others’ Experience (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Making the Most of Haccp: Learning from Others’ Experience (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.gu68] Making the Most of Haccp: Learning from Others’ Experience (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #13624640 in Books |  2001-05-31 | Original language:English | PDF # 1 |  9.42 x1.17 x6.40l,1.27 | File type: PDF | 304 pages

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|| |A valuable help for practitioners, advisors and – not least – for official food control authorities., Nahrung|Of value to a wide range of readerships …invaluable as a training tool …readers with a need for practical advice cannot

The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an interna...

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