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Making chocolates in the factory
Robert Whitefield
[PDF.up72] Making chocolates in the factory
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| #7671567 in Books | 2008-01-01 | Original language:English | PDF # 1 | .87 x6.40 x9.47l,.82 | File type: PDF | 154 pages||About the Author|
|| Robert Whitefield was weaned on chocolate, having been born to the family owning Jameson’s Chocolates in Tottenham, London (now part of Cadbury's). Starting work in the 1950s, he rapidly learned the basic principles of chocolate
This book provides practical advice on all aspects of running a factory and concentrates on the details of operating enrobers, molding plants and dragée equipment. "Making chocolates in the factory" includes basic recipes advice on modifying recipes for reasons of texture, taste and cost and guidance on making good-quality chocolate confectionery and maximizing profitability.
You easily download any file type for your gadget.Making chocolates in the factory | Robert Whitefield. I was recommended this book by a dear friend of mine.
