| #1301711 in Books | Penguin Global | 2007-10-01 | Original language:English | PDF # 1 | 10.25 x2.60 x8.00l,5.54 | File type: PDF | 736 pages | ||4 of 4 people found the following review helpful.| it's just so much fun to read|By Jen Wiehl|Worth every penny. Even if you never cook one recipe out of this book (which you should), it's just so much fun to read.
I do have to disagree with some of the other reviewers who mentioned it's not worth your time if you don't live in Australia. Sure, there are items we can't get in the states, but Maggie really knows how t|About the Author|
Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized a
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie coo...
You easily download any file type for your device.Maggie's Harvest | Maggie Beer. I really enjoyed this book and have already told so many people about it!
