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Macarons Math, Science, and Art
Paula Ann Lujan Quinene
[PDF.xr16] Macarons Math, Science, and Art
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| #2645241 in Books | Infinity Publishing | 2013-06-21 | 2013-05-18 | Original language:English | PDF # 1 | 8.00 x.27 x8.00l,.42 | File type: PDF | 112 pages | ||4 of 4 people found the following review helpful.| So you dont want to experiment and learn mistakes?|By rathwulf|If that is the case this ebook is for you. It is a concise study of what went wrong with about 30 experiments detailed with reviews of what happened. She also mentions the addition of a secret ingredient that helps absorb moisture from the shell. Which can also help you with your quest of the perfect macaron. This b|From the Author|Macarons Math, Science, and Art pulls out all the stops in developing a stable and low-moisture macaron batter and macaron mixing technique by incorporating uncommon practices such as the use of tapioca starc
"Wow, Paula! Thank you so much... I've been trying to perfect macarons for so long. I've jumped recipe to recipe, back and forth on both methods. I dreaded this long video but I am so dedicated to macarons that I sat and learned through the whole entire video and I don't regret one second. I learned so much that I never learned elsewhere. I appreciate your video and all the hard work and effort put into it! After 80+ trials (not exaggerating), I tried your rec...
You can specify the type of files you want, for your device.Macarons Math, Science, and Art | Paula Ann Lujan Quinene. I was recommended this book by a dear friend of mine.
