[PDF.58cs] Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

[PDF.jp23] Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

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 | #325855 in Books |  W.W. Norton & Co |  2000-09-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.20 x.90 x6.10l,1.05 | File type: PDF | 336 pages

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||1 of 1 people found the following review helpful.| Yet I did make a cake according to the book's instructions and it came out well and tasted very good. In any case|By Customer|This is a cookbook/historical narrative on the foods mentioned in the Patrick O'Brian series of novels. It is fascinating as a description of what the sailors ate while at sea, as well as on land in the late 1700's/early 1800's. The authors attempted to|.com |Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and

"A scholarly (though often hilarious) triumph of culinary anthropology."―Washington Post

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongun...

You can specify the type of files you want, for your device.Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels   |  Anne Chotzinoff Grossman, Lisa Grossman Thomas. Which are the reasons I like to read books. Great story by a great author.

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