| #2009160 in Books | Skyhorse Publishing | 2007-11-17 | Original language:English | PDF # 1 | 10.00 x8.40 x8.00l,2.06 | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| Levana is amazing|By Coach|There are some souls who were sent to this world to make life better for all of us. Levana Kirschenbaum is one of these people. Her entrees, side dishes, soups and especially her desserts are absolutely wonderful. She uses healthy ingredients and they are mouthwatering concoctions. If you don't believe me, try the cheesecake or the pecan coffee cake o|From Publishers Weekly|Trying to prepare a dairy-free mustard sauce is no mean feat; even trickier is concocting a convincing dairy-free crème caramel, tiramisu or yogurt fruit soup. But this imaginative and beautifully-photographed cookbook contains tric
Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious fo...
You can specify the type of files you want, for your device.Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite "Forbidden" Foods | Levana Kirschenbaum. Just read it with an open mind because none of us really know.
