[PDF.87ua] Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes
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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes
The Chefs of Le Cordon Bleu
[PDF.wc82] Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes
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| #1029727 in Books | Cengage Learning | 2012-01-30 | Original language:English | PDF # 1 | 10.50 x9.25 x.75l,2.39 | File type: PDF | 368 pages | ||26 of 27 people found the following review helpful.| Good, but many errors|By Mark D. Burgh|This would be a great foundation text for anyone interested in learning the arts of French patisserie. But this edition has misplaced ingredients and incorrect yields. Not that what you produce is bad, no, but you must follow each procedure and method, and read the entire formula before proceeding. I don't recommend this for inexperie||I. Cookies (Biscuits) II. Cakes (Gateaux) III. Entremets? (Entremets) IV. Tarts? (Tartes) V. Desserts (Desserts VI. Bread and Pastries (Pain et Viennoiseries) VII. Ice Creams and Sorbets (Les Glaces et Les Sorbets) VIII. Recettes Regionale (Regional Recipes) I
Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finish...
You can specify the type of files you want, for your gadget.Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes | The Chefs of Le Cordon Bleu. A good, fresh read, highly recommended.
