[PDF.50oc] Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family

Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family

[PDF.tr24] Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family

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 | #1958510 in Books |  2012-08-04 | Original language:English | PDF # 1 |  11.02 x.28 x8.50l,.80 | File type: PDF | 108 pages

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||1 of 1 people found the following review helpful.| This sure back memories.|By Paul Brown|Loved the book and the stories. Mini biographies of all who worked at the "TAM" brought back many happy memories. Babs use to live across the street from us. I sort of expected to see a picture of Red and Agnes talking to Babs. Anita was a favorite of my Dad. Janet "the pizza maker" always had a smile when I picked up the take out. My olde

Laurina's Kitchen is a collection of recipes, memories, and stories inspired by the authors' grandmother Laurina Ecobelli. Laurina (Laura), along with their grandfather Donata (Dan), and their father Ralph, operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for over 40 successful years. This lively and entertaining cookbook contains the heirloom family recipes for many of the popular dishes for which "The Tam" was famous, including their legendary pizzas. ...

You can specify the type of files you want, for your gadget.Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family   |  Lora Lee Ecobelli, Tom Ecobelli. Just read it with an open mind because none of us really know.

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