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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

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 | #51956 in Books |  Random House | Model: 978-0-307-46491-0 |  2009-10-13 |  2009-10-13 | Original language:English | PDF # 1 |  10.50 x2.20 x9.30l,7.11 | File type: PDF | 1216 pages

 | Clarkson Potter Publishers

||9 of 9 people found the following review helpful.| Pandora's Box in book form|By James M. Cook|This encyclopedia of food has sucked more of my minutes than any other book on food that I have owned. The impressive heft of the tome opens a world of food so enrapturing that time will cease to exist as the gravitational pull of the Larousse Gastronomique's entries work their magic. More times than I can remember, I have been look|From Booklist|Larousse Gastronomique is a classic reference source. First published in 1938, it concentrated on traditional French cooking. This completely revised and updated edition recognizes the many changes t

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library,...

You can specify the type of files you want, for your gadget.Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated   |  Librairie Larousse.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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