[PDF.13cl] Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
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Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
Martha Barnett
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| #2410095 in Books | 1998-11-24 | 1998-11-24 | Original language:English | PDF # 1 | 5.18 x.56 x8.00l,.64 | File type: PDF | 224 pages | ISBN13: 9780375702983 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||1 of 1 people found the following review helpful.| If Your Recipes Include Foods AND Words...|By Elliot Essman|I admit I'm a lover of both food and words, so this delicious book seemed the right menu choice when I borrowed it from the library recently. I was not disappointed; I have since purchased my own copy for reference in my food writing. The book is erudite, of course, but delightfully so. The origins of many of our food|.com |It's a browser's treasure of culinary etymological lore, but there's a table of contents that bespeaks a structure, starting with foods named for what they look like (such as rambutan, the sweet, red-bristle-covered fruit named for rambut, the Mala
"Everything in [this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that offers endless food for thought." --The New Yorker
What makes the pretzel a symbol of religious devotion, and what pasta is blasphemous in every bite? How did a drunken brawl lead to the name lobster Newburg? What naughty joke is contained in a loaf of pumpernickel? Why is cherry a misnomer, and why aren't refried b...
You easily download any file type for your gadget.Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names | Martha Barnett. I was recommended this book by a dear friend of mine.
