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| #5190914 in Books | Blume | 2007-05-28 | Original language:Spanish | PDF # 1 | 11.00 x.50 x8.75l,1.85 | File type: PDF | 192 pages | ||About the Author|
Tess Mallos is a recipe developer and cooking consultant. She is the author of The Bean Cookbook, The Complete Mediterranean Cookbook, The Complete Middle Eastern Cookbook,and The Greek Cookbook.
From Morocco's savory light dishes—stuffed pancakes, fennel and olive salad, and sweet tomato jam—to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside. Each one explains special techniques with color photographs of finished dishes. Ingredients integral to each&n...
You easily download any file type for your device.La cocina marroquí | Tess Mallos. I really enjoyed this book and have already told so many people about it!
