[PDF.44jp] Kosher: Private Regulation in the Age of Industrial Food
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Kosher: Private Regulation in the Age of Industrial Food
Timothy D. Lytton
[PDF.rk64] Kosher: Private Regulation in the Age of Industrial Food
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| #1539313 in Books | Harvard University Press | 2013-04-01 | 2013-03-11 | Original language:English | PDF # 1 | .90 x6.50 x9.30l,1.10 | File type: PDF | 240 pages | ||2 of 2 people found the following review helpful.| Successful Private Regulation of Food Industry|By Michael R. Burr|Lytton's book is a review of the history of Kosher supervision, first of slaughter houses and retail butcher shops, and, later, of industrial processed-food production. Starting from extremely local (one or a few butcher shops) supervision fraught with problems (ranging from poor supervision and conflicts of int||An extremely valuable contribution to understanding the history, dynamics, evolution, and remarkable growth of Kashrus supervisory agencies in America. (Rabbi Menachem Genack, Rabbinic Administrator and CEO, Orthodox Union Kosher Division)
Generating over $12 billion in annual sales, kosher food is big business. It is also an unheralded story of successful private-sector regulation in an era of growing public concern over the government’s ability to ensure food safety. Kosher uncovers how independent certification agencies rescued American kosher supervision from fraud and corruption and turned it into a model of nongovernmental administration.
Currently, a network of over three hundr...
You easily download any file type for your gadget.Kosher: Private Regulation in the Age of Industrial Food | Timothy D. Lytton. I was recommended this book by a dear friend of mine.
