| #1821536 in Books | Feldheim | 2011-05-12 | Original language:English | 12.50 x9.25 x1.25l,3.94 | File type: PDF | 257 pages||1 of 1 people found the following review helpful.| Excellent even if you don't keep kosher|By OrchidSlayer|The recipes in this book are wonderful. There is a nice mix of appetizer, main dish, and desserts. Well, maybe there are more desserts, but it may just seem that way as that is what I like to make. I have tried numerous recipes and they have all been great. I especially like that the author explains how to make many of|About the Author|Efrat Libfroind is a highly acclaimed pastry chef and graduate of elite international cooking schools. She is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine and the English-language Hamodia newspape
We all appreciate a delicious, beautifully served meal. But what do we do when faced with a special occasion that calls for something unique? We often hesitate to attempt the extraordinary, assuming that the art of exquisite presentation is beyond us.
Efrat Libfroind dispels that notion. A highly acclaimed pastry chef, she presents her finest recipes, sharing trade secrets that will help you transform any dish into a work of art.
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You can specify the type of files you want, for your gadget.Kosher Elegance | Efrat Libfroind. A good, fresh read, highly recommended.
