[PDF.73gc] Kau Kau: Cuisine & Culture in the Hawaiian Islands

Kau Kau: Cuisine & Culture in the Hawaiian Islands

[PDF.gd85] Kau Kau: Cuisine & Culture in the Hawaiian Islands

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 | #185426 in Books |  2009-12-29 | Original language:English | PDF # 1 |  1.00 x11.70 x9.10l,2.75 | File type: PDF | 184 pages

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||0 of 0 people found the following review helpful.| A treasure worth having.|By Nurture Learners and Able Observers|A treasure worth having. So many beautiful photographs and illustrations with stories of history. Many recipes that are so inexpensive and simple to make, and very delicious. Cucumber Bisque,.. the power to comfort. Historic photos, nostalgic menus and lavish food photography. I had no idea of the diverse culture i|About the Author|Arnold Hiura is an independent writer, editor and media consultant based in Honolulu. He is a partner in MBFT Media, which provides communications and creative services to Hawai'i companies and community organizations. He previously served as ed

Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate

Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," an...

You can specify the type of files you want, for your gadget.Kau Kau: Cuisine & Culture in the Hawaiian Islands   |  Arnold Hiura.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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