[PDF.46fv] K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy)

K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy)

[PDF.yi91] K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy)

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 | #2067968 in Books |  Rowman Littlefield Publishers |  2016-12-14 | Original language:English |  9.35 x.78 x6.26l,1.74 | File type: PDF | 212 pages

 | Rowman Littlefield Publishers

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|| | K’oben is an intriguing conversation between two anthropologists about the absolute delight of cooking and food among Maya communities in Yucatan and Southern Mexico. In the Popol Vuh, the

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the...

You easily download any file type for your device.K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy)   |  Amber M. O'Connor, Eugene N. Anderson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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