[PDF.74zb] Japanese: Modern and Traditional Japanese Cuisine (Silk)

Japanese: Modern and Traditional Japanese Cuisine (Silk)

[PDF.qo85] Japanese: Modern and Traditional Japanese Cuisine (Silk)

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 | #3161680 in Books |  2014-09-01 |  2014-09-01 | Original language:English | PDF # 1 |  8.94 x.87 x6.27l,1.34 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Johnny L. Tullis|I love it .|About the Author||Hideo was born in Yotsuya, Tokyo. His cooking training commenced in the family restaurants, where he learnt from his parents the principles of sushi and kappou-ryori food preparation, cooking and presentation that had been passed down through t

Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine.  He is involved in product development for the import/export market and makes significant contributions to cultural events in the world. This book part of the Silk Series Hideo takes us through the seasons of Japan and the history of Japanese cuisine.  He shares the basic...

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