| #7103243 in Books | Tate Publishing | 2009-04-28 | 2009-04-28 | Original language:English | 8.25 x.43 x5.25l,.0 | Binding: Perfect Paperback | 204 pages | ||0 of 0 people found the following review helpful.| Janie's simply entree salads for two|By P. Berry|The salads in this book are fantastic! I also enjoyed the family info and many tips that Janie included. However, I was very disappointed that if you want to make the salad with the vinaigrette she suggests, you will need to purchase her previous book. That is quite a marketing tool, don't you agree? Don't let this stop you from||Chef Janie has created a masterful guide to salad making for the home cook and professional chefs alike...a must for cook book collectors, beginner cooks, and serious cooks who seek foods that provide fresh, exciting, and delicious flavors, with quick and easy
Chef Ebinger has done it again. Your adventure through her new book, Janies Simply Entrée Salads for Two takes you places that are so delicious and simple, you will not want to stop your journey. With each turn of the page you will find another adventurous recipe more exciting and enjoyable than the one before. With easy directions and common ingredients, even a novice can have a 5-star salad! If you found it hard to put down her Simply Vinaigrettes from Ancho Chi...
You can specify the type of files you want, for your gadget.Janie's Simply Entree Salads for Two | Janie Ebinger. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
