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Italian Food (Penguin Classics)
Elizabeth David
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| #264737 in Books | 1999-02-01 | 1999-02-01 | Original language:English | PDF # 1 | 7.80 x.90 x5.20l,.64 | File type: PDF | 416 pages||17 of 17 people found the following review helpful.| Delicious!|By Lorenzo Moog|I have an old Penguin paperback version of this book, in my possession since 1966, held together with duct tape, speckled with with dots of olive oil, pesto and marinara from all these long years of use so it was with great delight that I found this new version on . It is a standard that I return to again and again for Mrs. David's keen understandi|From Library Journal|France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are man
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally ...
You easily download any file type for your device.Italian Food (Penguin Classics) | Elizabeth David. Just read it with an open mind because none of us really know.
