[PDF.19tb] Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.ac63] Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #14358303 in Books |  2010-01-01 | Original language:English | PDF # 1 |  9.42 x1.05 x6.43l,.90 | File type: PDF | 184 pages

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|| |A useful reference for food regulatory agencies, food law experts and professionals in the food industry., Journal of Food and Nutrition Research|…recommended to all those interested and responsible for food labelling. Primarily, it is a timely guidelin

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misl...

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