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Industrial manufacture of snack foods
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| #8305899 in Books | 2008-04-30 | Original language:English | PDF # 1 | 8.83 x1.24 x6.41l,1.74 | File type: PDF | 440 pages||About the Author|
|Dr. Sergio O. Serna-Saldivar is the world’s leading expert on the snacks industry. He is Professor of Biotechnology and Food Engineering and Senior Scientist of the Biotechnology Center, Tecnológico de Monterrey, Mexico. Dr
This book introduces the seven main snack classifications – popcorn; peanuts and tree nuts; potato snacks including potato chips and fabricated potato snacks; alkaline-cooked maize products (corn and tortilla chips); extruded snacks; wheat-based snacks; and all meat/animal based snacks from jerky to pork cracklings.
From then on, all aspects of creating and manufacturing these snacks are covered, starting with selection and processing of raw ma...
You can specify the type of files you want, for your device.Industrial manufacture of snack foods | From Woodhead Publishing. I was recommended this book by a dear friend of mine.
