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| #2415272 in Books | Cengage Learning | 2013-03-18 | Original language:English | PDF # 1 | .70 x7.30 x9.00l,1.40 | File type: PDF | 320 pages | ||0 of 1 people found the following review helpful.| Highly recommended by Le Cordon Bleu|By Wendy L. Stewart|I have made three recipes from this cookbook so far with the last one done last night. My husband is a picky eater and he loved all of them. My first recipe was prawns with an avocado cream. The second was a beef tenderloin roast with five peppercorns and a sauce with port and cognac and Demi-glacé. I also made pot|.com |
Tips from Le Cordon Bleu
Top Ten Culinary Mistakes
1. Choosing recipes that require a level of skill beyond your comfort level. Keep it simple and enjoyable. (Use books and resources that
IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and delicious. Recipes were chosen based on a special ...
You easily download any file type for your gadget.In the Kitchen with Le Cordon Bleu | The Chefs of Le Cordon Bleu. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
